For real, easiest recipe you'll ever use, because it has two ingredients. You'll need sour cream and pre-fab taco seasoning.
For the seasoning, any kind should do. I personally used a generic brand (spice club) for the dip, and it worked fine. The for-real McCormick/other versions should be the same, if not better. As for the sour cream, definitely go with regular. no low fat here, no sir. Makes it extra thick, you know? I use a ratio of about 2 tsp to every 1/4 cup of sour cream.
Of course, that statistic is coming straight out of my ass, because I always just eyeball it and keep adding more until it tastes good.
This stuff is perfect for veggies, chips, fucking everything.
|Wish I had this|